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A Guide To Southern Recipes And Cuisine Southern cooking recipes have a lot of cooking tricks and tips that you can use so that you can essentially make a delicious Cuisine such as an all American inspired dish. The use of fat in southern cooking is deliberately one of the reason why southern dishes have become so tasty. If you want to cook a tasty southern style recipe then you have to use fatty ingredients that essentially it's not only flavor the recipe but texture as well such as butter and lard. Ingredients such as okra, sweet potatoes, zucchini and seafood are being fried in the south in order to add an amazing flavor to their everyday dishes. So as to add a meaty flavoring to other ingredients in southern food such the green beans and corns, bacon grease is used to fry these ingredients. The combination of spices in fat as an essential ingredient on southern dishes also provides added flavor to them. All American Cuisine also uses cayenne pepper as one of their main ingredient. The main reason for this is that cayenne pepper provides the recipe with a heat that does not overpower the other flavors of the dish. Salt and pepper alone is used in southern meals, however as there are a lot of southerners that wants to have an added heat on their meal, spicy ingredients are infused as an ingredient to the recipe. The Best Advice About Meals I've Ever Written Cooking Time Becomes Longer A Simple Plan For Researching Cuisines In southern cuisine timing is everything. Southern dishes have many recipes that have a shorter preparation time and a longer cooking time. For a flavorful and delicious taste, these recipes requires longer cooking time. One good example for this is the gumbo that needs to be prepared just fifteen minutes but has a four to five hour cooking time. Slowly cooking the pot of beans and peas is also important in order to give it a succulent flavor. It is also important to cook other vegetable ingredients in a slow manner so that their flavors will essentially blend with all other ingredients. Even the grits must be cooked longer for about twenty five minutes or so unless the instant grits is being used. If you are cooking a nice southern recipe like collard greens, fried chickens and homemade biscuits, be sure that you are going to prep them in advance as these kinds of recipes could not be cooked in just a short time. It would be a good idea to cook these southern recipes during the weekends if you are unable to find time to cook them during your busy week as the weekend provides a lot of free time for most of us.Time must essentially be considered in doing these southern recipes as this is an important aspect in making these dishes taste good.